Gluten and wheat free chocolate sticks.
Description
Gluten and wheat free chocolate sticks.
Gluten-Free
Wheat-free
Specifically formulated for people intolerant to gluten
Scrumptious, shortbread biscuits smothered in a delicious chocolatey coating
We believe food has the power to unite, not divide. Each person brings their unique tastes and needs to the table, making every meal richer. Inspired by quality lovers, we use only the best gluten-free ingredients to create delicious food that's made with the best of us
Find out more at ra.org
Crossed Grain Symbol - IT-016-461
Crossed Grain Symbol
Green Dot
Nutrition
Table of Nutritional Information
| 100 g |
|---|
| Energy | 2178 kJ /
521 kcal |
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| Fat | 28 g |
|---|
| of which saturates | 15 g |
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| Carbohydrate | 61 g |
|---|
| of which sugars | 32 g |
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| Fibre | 2,1 g |
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| Protein | 5,2 g |
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| Salt | 0,75 g |
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Ingredients
- Milk Chocolate 46% - (Cocoa 40% min. - Sugar, Cocoa Mass*, Cocoa Butter*, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Flavour),
- Maize Starch,
- Palm Oil,
- Sugar,
- Maize Flour,
- Soya Flour,
- Potato Starch,
- Whole Milk Powder,
- Modified Tapioca Starch,
- Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate,
- Salt,
- Modified Maize Starch,
- Acid: Citric Acid,
- *Rainforest Alliance Certified Cocoa
Dietary Information
Gluten free
For allergens, see ingredients in bold.
Allergy Advice
May also contain Lupin.
Manufacturer
Dr. Schr UK Ltd,
401 Faraday Street,
Birchwood Park,
Warrington,
WA3 6GA.
Packaging
Box
Storage
Store in cool, dry place.
Best before: see bottom.
